Jack Daniel's 10 Year Old Batch #4
- Distillery
- Jack Daniel's
- Region
- Country
- America
- Type
- Tennessee
- ABV
- 48.5%
- Age
- 10 years
- Price
- £110.95
- Tasting notes
- Vanilla, Honey, Toasted, Malt Extract, Nutty
- Description
- Jack Daniel's first 10-year-old release in over a century, matured using their signature Tennessee process: charcoal filtration through sugar maple and progressive warehouse relocation across four summers. The result balances the classic corn-forward profile with deeper oak influence and richer complexity.
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Same price range with overlapping tasting notes:
- Jack Daniel's 10 Year Old Batch #4 vs Millstone 100 Rye Whisky — Millstone Whisky, £102.82, 5.0★ · Vanilla, New Wood, Toasted, Cooked Mash
- Jack Daniel's 10 Year Old Batch #4 vs The Lakes Whiskymaker's Reserve No.5 — The Lakes Distillery, £84.95, 5.0★ · Sherried, Vanilla, Toasted, Honey
- Jack Daniel's 10 Year Old Batch #4 vs Old Pulteney 16 Year Old — Pulteney, £68.5, 5.0★ · Sherried, Fresh Fruit, Honey, Vanilla
Different style alternatives to Jack Daniel's 10 Year Old Batch #4
Same price range with a contrasting flavour profile:
- Jack Daniel's 10 Year Old Batch #4 vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- Jack Daniel's 10 Year Old Batch #4 vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
- Jack Daniel's 10 Year Old Batch #4 vs Port Charlotte MRC:01 7 Year Old — Bruichladdich, £84.9, 5.0★ · Smokey, Fresh Fruit, Sherried, Oily

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ABV
48.5%
Age
10 yr
Style
Tennessee
Price
£110.95
✦ Neatly Summary
Jack Daniel's 10 Year Old Batch #4 is a 10-year-old tennessee from Jack Daniel's (America), bottled at 48.5% ABV. Expect sweet, oaky and delicately floral character — vanilla, honey, toasted, malt extract. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Jack Daniel's first 10-year-old release in over a century, matured using their signature Tennessee process: charcoal filtration through sugar maple and progressive warehouse relocation across four summers. The result balances the classic corn-forward profile with deeper oak influence and richer complexity.
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