Jack Daniel's 10 Year Old Batch #4
- Distillery
- Jack Daniel's
- Region
- Country
- America
- Type
- Tennessee
- ABV
- 48.5%
- Age
- 10 years
- Price
- £110.95
- Tasting notes
- Vanilla, Honey, Toasted, Malt Extract, Nutty
- Description
- Jack Daniel's first 10-year-old release in over a century, matured using their signature Tennessee process: charcoal filtration through sugar maple and progressive warehouse relocation across four summers. The result balances the classic corn-forward profile with deeper oak influence and richer complexity.
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Same price range with overlapping tasting notes:
- Jack Daniel's 10 Year Old Batch #4 vs Port Charlotte 9 Year Old 2013 PMC:01 — Bruichladdich, £109.95, 5.0★ · Smokey, Fresh Fruit, Vanilla, Cooked Fruit
- Jack Daniel's 10 Year Old Batch #4 vs Glenfarclas - Movember 2011 — Glenfarclas, £99.95, 5.0★ · Malt Extract, Honey, Sherried, Toasted
- Jack Daniel's 10 Year Old Batch #4 vs Eagle Rare 17 Year Old (2022 Release) — Eagle Rare, £150, 5.0★ · Vanilla, New Wood, Honey, Toasted
Different style alternatives to Jack Daniel's 10 Year Old Batch #4
Same price range with a contrasting flavour profile:
- Jack Daniel's 10 Year Old Batch #4 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Jack Daniel's 10 Year Old Batch #4 vs Bunnahabhain 14 Year Old 2003 - Pedro Ximénez Cask Finish — Bunnahabhain, £82.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Jack Daniel's 10 Year Old Batch #4 vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily

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ABV
48.5%
Age
10 yr
Style
Tennessee
✦ Neatly Summary
Jack Daniel's 10 Year Old Batch #4 is a 10-year-old tennessee from Jack Daniel's (America), bottled at 48.5% ABV. Expect sweet, oaky and delicately floral character — vanilla, honey, toasted, malt extract. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Jack Daniel's first 10-year-old release in over a century, matured using their signature Tennessee process: charcoal filtration through sugar maple and progressive warehouse relocation across four summers. The result balances the classic corn-forward profile with deeper oak influence and richer complexity.
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