Fettercairn 18 Year Old
- Distillery
- Fettercairn
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46.8%
- Age
- 18 years
- Price
- £176.5
- Tasting notes
- Vanilla, Fresh Fruit, Honey, Citric, Toasted
- Description
- Fettercairn's 18-year-old expression matures in ex-bourbon casks before finishing in Scottish oak, a rare practice that adds native wood character to the Highland distillery's fruity, spice-driven profile. A distinctive cask regime that sets it apart from standard bourbon-matured releases.
Similar bottles to Fettercairn 18 Year Old
Same price range with overlapping tasting notes:
- Fettercairn 18 Year Old vs Glen Grant 20 Year Old 1992 (cask 446106) - The Octave (Duncan Taylor) — Glen Grant, £106.37, 5.0★ · Sherried, Vanilla, Cooked Fruit, Honey
- Fettercairn 18 Year Old vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Fettercairn 18 Year Old vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted
Different style alternatives to Fettercairn 18 Year Old
Same price range with a contrasting flavour profile:
- Fettercairn 18 Year Old vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Fettercairn 18 Year Old vs Bruichladdich 16 Year Old 2002 - Single Cask (Master of Malt) — Bruichladdich, £217.95, 5.0★ · Sherried, Old Wood, Dried Fruit, Leathery
- Fettercairn 18 Year Old vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
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✦ Neatly Summary
Fettercairn 18 Year Old is a 18-year-old single malt from Fettercairn (Highland, Scotland), bottled at 46.8% ABV. Expect vibrant and fruity, sweet and oaky character — vanilla, fresh fruit, honey, citric. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Fettercairn's 18-year-old expression matures in ex-bourbon casks before finishing in Scottish oak, a rare practice that adds native wood character to the Highland distillery's fruity, spice-driven profile. A distinctive cask regime that sets it apart from standard bourbon-matured releases.
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