Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir
- Distillery
- Edradour
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 48.2%
- Age
- 13 years
- Price
- £62.5
- Tasting notes
- Cooked Fruit, Sherried, Nutty, Toasted
- Description
- Edradour's 2012 distillate matured for 13 years in a first-fill Pinot Noir butt from Michael Eppan, the renowned Italian winery. The wine cask influence infuses dense red fruit and spice into the Highland malt's rich, robust core.
Similar bottles to Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir
Same price range with overlapping tasting notes:
- Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
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- Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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- Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Edradour 13 Year Old 2012 - Michael Eppan Pinot Noir is a 13-year-old single malt from Edradour (Highland, Scotland), bottled at 48.2% ABV. Expect fruity, sweet and oaky character — cooked fruit, sherried, nutty, toasted. A well-balanced whisky that appeals to both newcomers and enthusiasts. A premium pour worth the price.
Edradour's 2012 distillate matured for 13 years in a first-fill Pinot Noir butt from Michael Eppan, the renowned Italian winery. The wine cask influence infuses dense red fruit and spice into the Highland malt's rich, robust core.
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