Blair Athol 12 Year Old 2010 Single Cask (Master of Malt)
- Distillery
- Blair Athol
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 52.7%
- Age
- 12 years
- Price
- £49.95
- Community rating
- 5.00 / 5 (2 ratings)
- Tasting notes
- Honey, Malt Extract, Vanilla, Toasted, Fresh Fruit
- Description
- Blair Athol's 2010 distillate matured 12 years beginning in refill barrel before concluding in first-fill bourbon wood, a progression that balances oak influence across the maturation period. Highland single malts from this distillery typically express cereal grain sweetness, light orchard fruit, and vanilla notes, with first-fill bourbon cask contributing toasted oak and spice character. The texture is warm and medium-bodied, with a finish that extends the spice and grain. Ideal for those exploring classic Highland profile with modern cask-management techniques.
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- Blair Athol 12 Year Old 2010 Single Cask (Master of Malt) vs Deanston 9 Year Old 2008 - Bordeaux Red Wine Cask Matured — Deanston, £49.96, 5.0★ · Cooked Fruit, Fresh Fruit, Vanilla, Sherried
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Different style alternatives to Blair Athol 12 Year Old 2010 Single Cask (Master of Malt)
Same price range with a contrasting flavour profile:
- Blair Athol 12 Year Old 2010 Single Cask (Master of Malt) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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- Blair Athol 12 Year Old 2010 Single Cask (Master of Malt) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Blair Athol 12 Year Old 2010 Single Cask (Master of Malt) is a 12-year-old single malt from Blair Athol (Highland, Scotland), bottled at 52.7% ABV. Expect sweet, fruity and oaky character — honey, malt extract, vanilla, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Blair Athol's 2010 distillate matured 12 years beginning in refill barrel before concluding in first-fill bourbon wood, a progression that balances oak influence across the maturation period. Highland single malts from this distillery typically express cereal grain sweetness, light orchard fruit, and vanilla notes, with first-fill bourbon cask contributing toasted oak and spice character. The texture is warm and medium-bodied, with a finish that extends the spice and grain. Ideal for those exploring classic Highland profile with modern cask-management techniques.
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