Billecart-Salmon Elisabeth Salmon Rose 2012 / Gift Box
- Distillery
- Billecart-Salmon
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £407
- Description
- Billecart-Salmon's rosé Champagne, created in 1988 to honour the house's co-founder, reaches maturity in this 2012 vintage with refined complexity. Red and black berry aromatics mingle with pastry notes and subtle cedarwood, underpinned by chalk minerality and fine acidity. The larger-format bottle ensures consistent quality and extended cellaring potential. This elegant expression suits special occasions and food-focused entertaining, particularly with charcuterie and poultry.
Different style alternatives to Billecart-Salmon Elisabeth Salmon Rose 2012 / Gift Box
Same price range with a contrasting flavour profile:
- Billecart-Salmon Elisabeth Salmon Rose 2012 / Gift Box vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
- Billecart-Salmon Elisabeth Salmon Rose 2012 / Gift Box vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Billecart-Salmon Elisabeth Salmon Rose 2012 / Gift Box vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Billecart-Salmon Elisabeth Salmon Rose 2012 / Gift Box is a from Billecart-Salmon (United Kingdom), bottled at 40% ABV. Billecart-Salmon's rosé Champagne, created in 1988 to honour the house's co-founder, reaches maturity in this 2012 vintage with refined complexity. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Billecart-Salmon's rosé Champagne, created in 1988 to honour the house's co-founder, reaches maturity in this 2012 vintage with refined complexity. Red and black berry aromatics mingle with pastry notes and subtle cedarwood, underpinned by chalk minerality and fine acidity. The larger-format bottle ensures consistent quality and extended cellaring potential. This elegant expression suits special occasions and food-focused entertaining, particularly with charcuterie and poultry.
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