Etsu Pacific Ocean Gin
- Distillery
- Etsu
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £46.5
- Tasting notes
- Citric, Fresh Fruit, Fragant
- Description
- Distilled in Hokkaido with yuzu, bitter orange peel, and mineral-rich Sea of Japan water, this gin captures Japan's Pacific coastline in a bottle. The botanicals deliver bright citrus and subtle bitterness that distinguishes it from gin's European traditions. Best served in a G&T over plenty of ice with a grapefruit wedge to amplify its maritime character.
Similar bottles to Etsu Pacific Ocean Gin
Same price range with overlapping tasting notes:
- Etsu Pacific Ocean Gin vs Tamnavulin 13 Year Old 2009 Single Cask (Master of Malt) — Tamnavulin, £54.95, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Etsu Pacific Ocean Gin vs Timorous Beastie 13 Year Old – Meet The Beast — Timorous Beastie, £62.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
- Etsu Pacific Ocean Gin vs Aberfeldy 15 Year Old - Napa Valley Red Wine Cask Finish — Aberfeldy, £63.29, 5.0★ · Fresh Fruit, Cooked Fruit, Honey, Vanilla
Different style alternatives to Etsu Pacific Ocean Gin
Same price range with a contrasting flavour profile:
- Etsu Pacific Ocean Gin vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Etsu Pacific Ocean Gin vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Etsu Pacific Ocean Gin vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Etsu Pacific Ocean Gin is a from Etsu (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — citric, fresh fruit, fragant. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Distilled in Hokkaido with yuzu, bitter orange peel, and mineral-rich Sea of Japan water, this gin captures Japan's Pacific coastline in a bottle. The botanicals deliver bright citrus and subtle bitterness that distinguishes it from gin's European traditions. Best served in a G&T over plenty of ice with a grapefruit wedge to amplify its maritime character.
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