The Grain - Nikka Discovery
- Distillery
- Nikka
- Region
- Country
- Japan
- Type
- Grain
- ABV
- 48%
- Price
- £150
- Tasting notes
- Malt Extract, Vanilla, Honey, Yeasty
- Description
- Nikka's grain whisky draws from four Japanese distilleries, blending Coffey grains and malts from Nishinomiya and Miyagikyo with pot-distilled barley spirits from Moji and Satsumatsukasa—the result is a balanced expression showcasing Japanese grain distilling tradition across multiple production styles.
Similar bottles to The Grain - Nikka Discovery
Same price range with overlapping tasting notes:
- The Grain - Nikka Discovery vs Tullamore Dew Ceramic Jug - 1970s — Tullamore D.E.W., £96, 5.0★ · Malt Extract, Vanilla, Toasted, Fresh Fruit
- The Grain - Nikka Discovery vs Talisker 15 Year Old (Special Release 2019) — Talisker, £112.5, 5.0★ · Smokey, Vanilla, Medicinal
- The Grain - Nikka Discovery vs Pappy Van Winkle's Family Reserve Rye 13 Year Old — Old Rip Van Winkle, £180, 5.0★ · Toasted, Vanilla, Chocolate
Different style alternatives to The Grain - Nikka Discovery
Same price range with a contrasting flavour profile:
- The Grain - Nikka Discovery vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- The Grain - Nikka Discovery vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- The Grain - Nikka Discovery vs Glen Scotia 14 Year Old (Peated Tawny Port Finish) - Campbeltown Malts Festival 2020 — Glen Scotia, £179, 5.0★ · Smokey, Chocolate, Toasted, Leathery

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ABV
48%
Age
NAS
Style
Grain
✦ Neatly Summary
The Grain - Nikka Discovery is a grain from Nikka (Japan), bottled at 48% ABV. Expect richly sweet, lightly fruity and delicately floral character — malt extract, vanilla, honey, yeasty. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Nikka's grain whisky draws from four Japanese distilleries, blending Coffey grains and malts from Nishinomiya and Miyagikyo with pot-distilled barley spirits from Moji and Satsumatsukasa—the result is a balanced expression showcasing Japanese grain distilling tradition across multiple production styles.
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