Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing)
- Distillery
- Clynelish
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 16 years
- Price
- £67.41
- Tasting notes
- Old Wood, Leathery, Nutty, Honey, Tobacco, Sandy
- Description
- Clynelish's 1995 vintage was aged 16 years and bottled by Douglas Laing without chill filtration or added colour, preserving the natural character of this coastal Highland whisky. The unfettered approach reveals the distillery's waxier, orchard-fruit signature.
Similar bottles to Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Speyburn 7 Year Old (That Boutique-y Whisky Company) — Speyburn, £46.95, 5.0★ · Honey, Malt Extract, Fresh Fruit, Vanilla
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Rock Island Sherry Edition — Rock Island, £50, 5.0★ · Sherried, Dried Fruit, Smokey, Sandy
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Big Peat A846 Fèis Ìle 2020 Edition — Big Peat, £45.29, 5.0★ · Smokey, Leathery, Toasted, Oily
Different style alternatives to Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily

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✦ Neatly Summary
Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) is a 16-year-old single malt from Clynelish (Highland, Scotland), bottled at 50% ABV. Expect sweet, oaky and gentle spice character — old wood, leathery, nutty, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Clynelish's 1995 vintage was aged 16 years and bottled by Douglas Laing without chill filtration or added colour, preserving the natural character of this coastal Highland whisky. The unfettered approach reveals the distillery's waxier, orchard-fruit signature.
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