Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing)
- Distillery
- Clynelish
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 16 years
- Price
- £67.41
- Tasting notes
- Old Wood, Leathery, Nutty, Honey, Tobacco, Sandy
- Description
- Clynelish's 1995 vintage was aged 16 years and bottled by Douglas Laing without chill filtration or added colour, preserving the natural character of this coastal Highland whisky. The unfettered approach reveals the distillery's waxier, orchard-fruit signature.
Similar bottles to Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing)
Same price range with overlapping tasting notes:
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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✦ Neatly Summary
Clynelish 16 Years Old 1995 - Old Malt Cask (Douglas Laing) is a 16-year-old single malt from Clynelish (Highland, Scotland), bottled at 50% ABV. Expect sweet, oaky and gentle spice character — old wood, leathery, nutty, honey. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Clynelish's 1995 vintage was aged 16 years and bottled by Douglas Laing without chill filtration or added colour, preserving the natural character of this coastal Highland whisky. The unfettered approach reveals the distillery's waxier, orchard-fruit signature.
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