Jacques Lassaigne Les Vignes de Montgueux / Magnum
- Distillery
- Jacques Lassaigne
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £130
- Tasting notes
- Fresh Fruit, Nutty, Malt Extract, Sandy
- Description
- Jacques Lassaigne crafts this zero-dosage Champagne from his Montgueux vineyard using high proportions of reserve wines and minimal sulphur, resulting in a delicate mousse and linear, chalky character reminiscent of Chablis. The palate reveals savoury, nutty notes with an umami quality that evokes porcini mushrooms and mineral complexity. A bone-dry, food-focused Champagne built for oysters and seafood.
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Same price range with overlapping tasting notes:
- Jacques Lassaigne Les Vignes de Montgueux / Magnum vs Rosebank 25 Year Old 1981 (Special Release 2007) — Rosebank, £173.95, 5.0★ · Vanilla, Old Wood, Malt Extract, Hay-like
- Jacques Lassaigne Les Vignes de Montgueux / Magnum vs Tullibardine 25 Year Old — Tullibardine, £155, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
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Different style alternatives to Jacques Lassaigne Les Vignes de Montgueux / Magnum
Same price range with a contrasting flavour profile:
- Jacques Lassaigne Les Vignes de Montgueux / Magnum vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
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- Jacques Lassaigne Les Vignes de Montgueux / Magnum vs Secret Speyside Distillery 24 Year Old 1998 Single Cask (Master of Malt) — Master of Malt, £99.95, 5.0★ · Sherried, Dried Fruit, Honey, Toasted
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Jacques Lassaigne Les Vignes de Montgueux / Magnum is a from Jacques Lassaigne (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — fresh fruit, nutty, malt extract, sandy. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Jacques Lassaigne crafts this zero-dosage Champagne from his Montgueux vineyard using high proportions of reserve wines and minimal sulphur, resulting in a delicate mousse and linear, chalky character reminiscent of Chablis. The palate reveals savoury, nutty notes with an umami quality that evokes porcini mushrooms and mineral complexity. A bone-dry, food-focused Champagne built for oysters and seafood.
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