Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition
- Distillery
- Tomatin
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 17 years
- Price
- £150.62
- Tasting notes
- Sherried, Cooked Fruit, Vanilla, Honey, Toasted
- Description
- A 17-year-old Tomatin from 2006 finished for eight years in Pedro Ximénez sherry casks, bottled at 46% ABV non-chillfiltered. The extended PX finish brings rich dark fruit, spice, and honeyed complexity to this Highland malt's naturally sweet foundation.
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Same price range with overlapping tasting notes:
- Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition vs Rock Island 21 Year Old — Rock Island, £99.62, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
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Different style alternatives to Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition
Same price range with a contrasting flavour profile:
- Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition vs Port Charlotte PC12 - Oilenach Furachail — Bruichladdich, £199, 5.0★ · Smokey, Medicinal, Kippery, Oily
- Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition vs Caol Ila 30 Year Old - Single Cask (Master of Malt) — Caol Ila, £139.95, 5.0★ · Smokey, Leathery, Old Wood, Medicinal
- Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition vs Bunnahabhain 15 Year Old 2006 (cask 15474) - Old Particular Fanatical About Flavour (Douglas Laing) (Master of Malt Exclusive) — Bunnahabhain, £130, 5.0★ · Smokey, Leathery, Medicinal, Oily
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✦ Neatly Summary
Tomatin 17 Year Old 2006 Sherry Collection - Pedro Ximénez Edition is a 17-year-old single malt from Tomatin (Highland, Scotland), bottled at 46% ABV. Expect sweet, fruity and oaky character — sherried, cooked fruit, vanilla, honey. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
A 17-year-old Tomatin from 2006 finished for eight years in Pedro Ximénez sherry casks, bottled at 46% ABV non-chillfiltered. The extended PX finish brings rich dark fruit, spice, and honeyed complexity to this Highland malt's naturally sweet foundation.
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