Brora 25 Year Old (Special Release 2008)
- Distillery
- Brora
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 56.3%
- Age
- 25 years
- Price
- £1999
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Nutty, Dried Fruit, Tobacco
- Description
- Brora's 1983 release matured for 25 years in American and European oak, yielding fewer than 3,000 bottles from this Highland distillery's later production. The whisky develops nutty, winter spice character balanced with maritime notes typical of the region's coastal position. A collector's piece from a distillery now closed, ideal for serious Scotch enthusiasts.
Similar bottles to Brora 25 Year Old (Special Release 2008)
Same price range with overlapping tasting notes:
- Brora 25 Year Old (Special Release 2008) vs Laphroaig 32 Year Old (2015 Release) — Laphroaig, £1500, 5.0★ · Smokey, Sherried, Dried Fruit, Leathery
- Brora 25 Year Old (Special Release 2008) vs Strathisla 40 Year Old (Gordon & MacPhail) — Strathisla, £1299, 5.0★ · Old Wood, Sherried, Honey, Dried Fruit
- Brora 25 Year Old (Special Release 2008) vs Glenfarclas 40 Year Old — Glenfarclas, £1275, 5.0★ · Sherried, Old Wood, Honey, Dried Fruit
Different style alternatives to Brora 25 Year Old (Special Release 2008)
Same price range with a contrasting flavour profile:
- Brora 25 Year Old (Special Release 2008) vs Hibiki Japanese Harmony - 30th Anniversary Limited Edition — Hibiki, £1200, 5.0★ · Honey, Sherried, Malt Extract, Fragant
- Brora 25 Year Old (Special Release 2008) vs Rosebank 21 Year Old 1992 (Special Release 2014) — Rosebank, £1499, 4.2★ · Leafy, Hay-like, Honey, Fresh Fruit
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✦ Neatly Summary
Brora 25 Year Old (Special Release 2008) is a 25-year-old single malt from Brora (Highland, Scotland), bottled at 56.3% ABV. Expect vibrant and fruity, oaky and sweet character — nutty, dried fruit, tobacco. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Brora's 1983 release matured for 25 years in American and European oak, yielding fewer than 3,000 bottles from this Highland distillery's later production. The whisky develops nutty, winter spice character balanced with maritime notes typical of the region's coastal position. A collector's piece from a distillery now closed, ideal for serious Scotch enthusiasts.
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