Inchgower 6 Year Old - Premier Barrel (Douglas Laing)
- Distillery
- Inchgower
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 6 years
- Price
- £43
- Tasting notes
- Fresh Fruit, Vanilla, Honey, Malt Extract, Toasted
- Description
- Distilled in 2009 and bottled by Douglas Laing in 2016 after just 6 years in wood, this Inchgower was presented in traditional decanters with 435 bottles produced. A rare young release from this Speyside distillery.
Similar bottles to Inchgower 6 Year Old - Premier Barrel (Douglas Laing)
Same price range with overlapping tasting notes:
- Inchgower 6 Year Old - Premier Barrel (Douglas Laing) vs Mulben Moor 8 Year Old 2010 (cask 137/138 & 31/32) - Mystery Malt (Murray McDavid) — Murray McDavid, £46.95, 5.0★ · Cooked Fruit, Sherried, Toasted, Vanilla
- Inchgower 6 Year Old - Premier Barrel (Douglas Laing) vs Glen Scotia 10 Year Old (Bordeaux Red Wine Cask Finish) - Campbeltown Malts Festival 2021 — Glen Scotia, £49.95, 5.0★ · Fresh Fruit, Vanilla, Toasted, Honey
- Inchgower 6 Year Old - Premier Barrel (Douglas Laing) vs The GlenDronach 10 Year Old Port Wood — GlenDronach, £56.95, 5.0★ · Sherried, Cooked Fruit, Dried Fruit, Chocolate
Different style alternatives to Inchgower 6 Year Old - Premier Barrel (Douglas Laing)
Same price range with a contrasting flavour profile:
- Inchgower 6 Year Old - Premier Barrel (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Inchgower 6 Year Old - Premier Barrel (Douglas Laing) vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
- Inchgower 6 Year Old - Premier Barrel (Douglas Laing) vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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✦ Neatly Summary
Inchgower 6 Year Old - Premier Barrel (Douglas Laing) is a 6-year-old single malt from Inchgower (Speyside, Scotland), bottled at 46% ABV. Expect sweet, fruity and oaky character — fresh fruit, vanilla, honey, malt extract. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Distilled in 2009 and bottled by Douglas Laing in 2016 after just 6 years in wood, this Inchgower was presented in traditional decanters with 435 bottles produced. A rare young release from this Speyside distillery.
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