Woodford Reserve Five-Malt Stouted Mash
- Distillery
- Woodford Reserve
- Region
- Country
- America
- Type
- Blended
- ABV
- 45.2%
- Price
- £118.9
- Tasting notes
- Toasted, Chocolate, Cooked Mash, Malt Extract, Honey
- Description
- Woodford Reserve's Five-Malt Stouted Mash explores how beer styles influence whiskey character, using a roasted grain mash reminiscent of dark stout to create a rich, malty Kentucky straight malt whiskey.
Similar bottles to Woodford Reserve Five-Malt Stouted Mash
Same price range with overlapping tasting notes:
- Woodford Reserve Five-Malt Stouted Mash vs Glen Grant 20 Year Old 1992 (cask 446106) - The Octave (Duncan Taylor) — Glen Grant, £106.37, 5.0★ · Sherried, Vanilla, Cooked Fruit, Honey
- Woodford Reserve Five-Malt Stouted Mash vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted
- Woodford Reserve Five-Malt Stouted Mash vs Deanston 12 Year Old 2008 Oloroso Cask Matured — Deanston, £72.9, 5.0★ · Sherried, Dried Fruit, Honey, Toasted
Different style alternatives to Woodford Reserve Five-Malt Stouted Mash
Same price range with a contrasting flavour profile:
- Woodford Reserve Five-Malt Stouted Mash vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Woodford Reserve Five-Malt Stouted Mash vs MacNair's Lum Reek 21 Year Old (Old Bottling) — MacNair's, £125, 5.0★ · Smokey, Sherried, Dried Fruit, Oily
- Woodford Reserve Five-Malt Stouted Mash vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily

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ABV
45.2%
Age
NAS
Style
Blended
✦ Neatly Summary
Woodford Reserve Five-Malt Stouted Mash is a blended from Woodford Reserve (America), bottled at 45.2% ABV. Expect sweet, oaky and delicately floral character — toasted, chocolate, cooked mash, malt extract. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Woodford Reserve's Five-Malt Stouted Mash explores how beer styles influence whiskey character, using a roasted grain mash reminiscent of dark stout to create a rich, malty Kentucky straight malt whiskey.
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