Ledaig 13 Year Old 2005 - Single & Single
- Distillery
- Tobermory
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 58.1%
- Age
- 13 years
- Price
- £138.95
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Smokey, Sherried, Dried Fruit, Leathery
- Description
- Ledaig, the peated whisky produced at Tobermory Distillery on the Isle of Mull, was distilled in 2005 and matured for 13 years before finishing in sherry, creating an unusual pairing of maritime peat and dried fruit complexity. The initial maturation in ex-bourbon allows the peat character to develop fully, while the sherry finish adds layers of raisin, fig, and warm spice that soften the smoke without obscuring it. At cask strength (58.1% ABV) and non-chill filtered, the whisky presents with an oily texture and pronounced maritime-peaty finish. A bold, unconventional dram for adventurous palates seeking peat tempered with rich wood influence.
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Same price range with overlapping tasting notes:
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Different style alternatives to Ledaig 13 Year Old 2005 - Single & Single
Same price range with a contrasting flavour profile:
- Ledaig 13 Year Old 2005 - Single & Single vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Ledaig 13 Year Old 2005 - Single & Single vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Ledaig 13 Year Old 2005 - Single & Single vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted

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✦ Neatly Summary
Ledaig 13 Year Old 2005 - Single & Single is a 13-year-old single malt from Tobermory (Island, Scotland), bottled at 58.1% ABV. Expect intensely smoky, fruity and sweet character — smokey, sherried, dried fruit, leathery. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Ledaig, the peated whisky produced at Tobermory Distillery on the Isle of Mull, was distilled in 2005 and matured for 13 years before finishing in sherry, creating an unusual pairing of maritime peat and dried fruit complexity. The initial maturation in ex-bourbon allows the peat character to develop fully, while the sherry finish adds layers of raisin, fig, and warm spice that soften the smoke without obscuring it. At cask strength (58.1% ABV) and non-chill filtered, the whisky presents with an oily texture and pronounced maritime-peaty finish. A bold, unconventional dram for adventurous palates seeking peat tempered with rich wood influence.
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