Bowmore 24 Year Old - The Dragon's Prey
- Distillery
- Bowmore
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50.7%
- Age
- 24 years
- Price
- £599
- Tasting notes
- Smokey, Sherried, Cooked Fruit, Chocolate
- Description
- Bowmore's 24-year-old expression matured across Bordeaux, manzanilla, and oloroso sherry casks, delivering a rich, fruited profile layered with peat smoke and wine-soaked sweetness characteristic of Islay's most complex offerings.
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Same price range with overlapping tasting notes:
- Bowmore 24 Year Old - The Dragon's Prey vs Springbank 9 Year Old 2004 - Gaja Barolo — Springbank, £399, 5.0★ · Cooked Fruit, Sherried, Toasted, Dried Fruit
- Bowmore 24 Year Old - The Dragon's Prey vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
- Bowmore 24 Year Old - The Dragon's Prey vs Tomatin 36 Year Old 1977 - Batch 1 — Tomatin, £494.02, 5.0★ · Chocolate, Vanilla, Old Wood, Sherried
Different style alternatives to Bowmore 24 Year Old - The Dragon's Prey
Same price range with a contrasting flavour profile:
- Bowmore 24 Year Old - The Dragon's Prey vs Rosebank 12 Year Old - Flora and Fauna — Rosebank, £399, 5.0★ · Fresh Fruit, Fragant, Honey, Vegetative
- Bowmore 24 Year Old - The Dragon's Prey vs Girvan 1964 1st Batch Distillation — Girvan, £595, 5.0★ · Old Wood, Malt Extract, Vanilla, Oily
- Bowmore 24 Year Old - The Dragon's Prey vs Mortlach 26 Year Old 1987 - Single Cask (Master of Malt) — Mortlach, £383.95, 5.0★ · Old Wood, Honey, Vanilla, Malt Extract
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✦ Neatly Summary
Bowmore 24 Year Old - The Dragon's Prey is a 24-year-old single malt from Bowmore (Islay, Scotland), bottled at 50.7% ABV. Expect intensely smoky, sweet and fruity character — smokey, sherried, cooked fruit, chocolate. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bowmore's 24-year-old expression matured across Bordeaux, manzanilla, and oloroso sherry casks, delivering a rich, fruited profile layered with peat smoke and wine-soaked sweetness characteristic of Islay's most complex offerings.
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