Dalmore 20 Year Old - Vintage 1996
- Distillery
- Dalmore
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 45%
- Age
- 20 years
- Price
- £450
- Tasting notes
- Sherried, Cooked Fruit, Chocolate, Vanilla, Old Wood
- Description
- Dalmore's 1996 vintage underwent an unusual 3-year finishing period in Port pipes previously matured with Graham's 30-year Colheita, creating deep oxidative character and wine-soaked warmth alongside the Highland distillery's signature richness. Expect layered sweetness, dried fruit, and subtle spice woven through a full, enveloping texture. A luxurious sipper for special occasions, best enjoyed neat or with a splash of water.
Similar bottles to Dalmore 20 Year Old - Vintage 1996
Same price range with overlapping tasting notes:
- Dalmore 20 Year Old - Vintage 1996 vs Glenglassaugh 33 Year Old 1978 - Madeira Style Wine Cask Finish — Glenglassaugh, £334.62, 5.0★ · Dried Fruit, Toasted, Cooked Fruit, Old Wood
- Dalmore 20 Year Old - Vintage 1996 vs The Macallan 18 Year Old Triple Cask (2019 Release) — The Macallan, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Toasted
- Dalmore 20 Year Old - Vintage 1996 vs Midleton Dair Ghaelach - Grinsell's Wood Tree 9 (Virgin Irish Oak Collection) — Midleton, £300, 5.0★ · New Wood, Vanilla, Toasted, Cooked Mash
Different style alternatives to Dalmore 20 Year Old - Vintage 1996
Same price range with a contrasting flavour profile:
- Dalmore 20 Year Old - Vintage 1996 vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Dalmore 20 Year Old - Vintage 1996 vs Talisker 8 Year Old (Special Release 2018) — Talisker, £299, 5.0★ · Smokey, Kippery, Medicinal, Oily
- Dalmore 20 Year Old - Vintage 1996 vs Springbank 12 Year Old Cask Strength - Batch 19 (2019 Release) — Springbank, £299, 5.0★ · Smokey, Leathery, Oily, Kippery
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✦ Neatly Summary
Dalmore 20 Year Old - Vintage 1996 is a 20-year-old single malt from Dalmore (Highland, Scotland), bottled at 45% ABV. Expect sweet, fruity and oaky character — sherried, cooked fruit, chocolate, vanilla. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
Dalmore's 1996 vintage underwent an unusual 3-year finishing period in Port pipes previously matured with Graham's 30-year Colheita, creating deep oxidative character and wine-soaked warmth alongside the Highland distillery's signature richness. Expect layered sweetness, dried fruit, and subtle spice woven through a full, enveloping texture. A luxurious sipper for special occasions, best enjoyed neat or with a splash of water.
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