Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing)
- Distillery
- Aultmore
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 6 years
- Price
- £35.64
- Tasting notes
- Fresh Fruit, Vanilla, Honey, Malt Extract, Yeasty
- Description
- Aultmore's 6-year-old Speyside single malt, distilled May 2011 and aged in a refill hogshead before being bottled by Douglas Laing in August 2017. One of 452 bottles released in the Provenance range, capturing the distillery's characteristic honeyed and malty profile.
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Same price range with overlapping tasting notes:
- Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing) vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
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Different style alternatives to Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing)
Same price range with a contrasting flavour profile:
- Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing) vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit

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✦ Neatly Summary
Aultmore 6 Year Old 2011 (cask 12072) - Provenance (Douglas Laing) is a 6-year-old single malt from Aultmore (Speyside, Scotland), bottled at 46% ABV. Expect sweet, fruity and delicately floral character — fresh fruit, vanilla, honey, malt extract. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Aultmore's 6-year-old Speyside single malt, distilled May 2011 and aged in a refill hogshead before being bottled by Douglas Laing in August 2017. One of 452 bottles released in the Provenance range, capturing the distillery's characteristic honeyed and malty profile.
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