La Cayetana Cabernet Franc 2023
- Distillery
- La Cayetana
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £22.95
- Tasting notes
- Fresh Fruit, Fragant, Citric
- Description
- This is not a whisky but a Cabernet Franc from La Cayetana in the United Kingdom, bottled at 14% ABV. The wine opens with perfumed floral notes of lilac and cherry, developing well-managed tannins and dense black fruit on the palate. Pair with richly cooked meats such as confit duck or aromatic tagines.
Similar bottles to La Cayetana Cabernet Franc 2023
Same price range with overlapping tasting notes:
- La Cayetana Cabernet Franc 2023 vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
- La Cayetana Cabernet Franc 2023 vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- La Cayetana Cabernet Franc 2023 vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
Different style alternatives to La Cayetana Cabernet Franc 2023
Same price range with a contrasting flavour profile:
- La Cayetana Cabernet Franc 2023 vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- La Cayetana Cabernet Franc 2023 vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- La Cayetana Cabernet Franc 2023 vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
La Cayetana Cabernet Franc 2023 is a from La Cayetana (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — fresh fruit, fragant, citric. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This is not a whisky but a Cabernet Franc from La Cayetana in the United Kingdom, bottled at 14% ABV. The wine opens with perfumed floral notes of lilac and cherry, developing well-managed tannins and dense black fruit on the palate. Pair with richly cooked meats such as confit duck or aromatic tagines.
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