Name: Lagavulin 12 Year Old (Special Release 2009)
Brand: Lagavulin
Price: 299.00 GBP
Availability: InStock
Rating: 4.2 (6 reviews)

Question 1

What does Lagavulin 12 Year Old (Special Release 2009) taste like?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2009) is characterised by Smokey, Medicinal, Oily, Dried Fruit, Leathery notes. The 2009 Special Release of Lagavulin 12-year-old offers cask-strength peated Islay character, showcasing the distillery's signature smoke and maritime intensity in a rare vintage bottling.

Question 2

Is Lagavulin 12 Year Old (Special Release 2009) smoky or peaty?

Accepted Answer

Yes — Lagavulin 12 Year Old (Special Release 2009) is intensely smoky and peaty, scoring 70/100 on the smoke scale. Expect heavy peat, bonfires, and medicinal notes.

Question 3

Is Lagavulin 12 Year Old (Special Release 2009) sweet?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2009) has some sweetness (50/100) but it's balanced by other flavours — not a dessert dram.

Question 4

Is Lagavulin 12 Year Old (Special Release 2009) good for beginners?

Accepted Answer

Not ideal for beginners — Lagavulin 12 Year Old (Special Release 2009) is a challenging dram with intense peat smoke and high ABV (57.9%). More experienced whisky drinkers will appreciate it most.

Question 5

Is Lagavulin 12 Year Old (Special Release 2009) worth the money?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2009) costs £299 and is rated 4.2/5 by the community (6 ratings). Worth trying before committing to a full bottle.

Question 6

Should I drink Lagavulin 12 Year Old (Special Release 2009) neat or with water?

Accepted Answer

At 57.9% ABV, Lagavulin 12 Year Old (Special Release 2009) benefits from a few drops of water to open up the flavours. Try it neat first, then add water gradually.

Question 7

What food pairs well with Lagavulin 12 Year Old (Special Release 2009)?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2009) pairs well with smoked salmon, oysters, dark chocolate, aged cheddar, and chargrilled meats. The smoky, peaty character complements these flavours naturally.

Question 8

What glass should I use for Lagavulin 12 Year Old (Special Release 2009)?

Accepted Answer

A Glencairn glass is ideal for Lagavulin 12 Year Old (Special Release 2009) — its tulip shape concentrates the aromas and lets you appreciate the complex peat smoke and full nose. A nosing glass or copita also works well.

Question 9

What is the best serving temperature for Lagavulin 12 Year Old (Special Release 2009)?

Accepted Answer

Serve Lagavulin 12 Year Old (Special Release 2009) at room temperature (around 18–22°C). Avoid chilling it — cold temperatures suppress the aromas. If the room is warm, a brief rest after pouring is all it needs.

Question 10

What is the community rating for Lagavulin 12 Year Old (Special Release 2009)?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2009) is rated 4.2/5 on Neatly based on 6 community ratings. A strong, well-regarded expression.

Question 11

Is Lagavulin 12 Year Old (Special Release 2009) similar to Teeling 24 Year Old - Vintage Reserve Collection?

Accepted Answer

Yes — Lagavulin 12 Year Old (Special Release 2009) and Teeling 24 Year Old - Vintage Reserve Collection share a similar flavour profile (Dried Fruit) and are in a similar price range. Teeling 24 Year Old - Vintage Reserve Collection costs £395 vs £299 for Lagavulin 12 Year Old (Special Release 2009).

Question 12

Is Lagavulin 12 Year Old (Special Release 2009) similar to Big Peat 33 Year Old?

Accepted Answer

Yes — Lagavulin 12 Year Old (Special Release 2009) and Big Peat 33 Year Old share a similar flavour profile (Smokey, Dried Fruit) and are in a similar price range. Big Peat 33 Year Old costs £249.95 vs £299 for Lagavulin 12 Year Old (Special Release 2009).

Question 13

How does Lagavulin 12 Year Old (Special Release 2009) compare to Teaninich 23 Year Old 1972 - Rare Malts?

Accepted Answer

Lagavulin 12 Year Old (Special Release 2009) and Teaninich 23 Year Old 1972 - Rare Malts are in a similar price range but offer very different experiences. Lagavulin 12 Year Old (Special Release 2009) is bold and smoky, while Teaninich 23 Year Old 1972 - Rare Malts is known for Hay-like, Leafy, Malt Extract notes. See the full comparison on Neatly.

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