Roaming Road 6 Year Old Wheated Kentucky Bourbon
- Distillery
- Roaming Road Spirits
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 55.8%
- Age
- 6 years
- Price
- £70.5
- Tasting notes
- Vanilla, New Wood, Honey, Toasted
- Description
- Roaming Road's wheated bourbon spent six years in American oak before finishing in an Irish whiskey cask, creating a characterful spirit bottled at cask strength (55.8% ABV). The wheat softens the typical bourbon spice while the Irish cask adds complexity and depth.
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Same price range with overlapping tasting notes:
- Roaming Road 6 Year Old Wheated Kentucky Bourbon vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Roaming Road 6 Year Old Wheated Kentucky Bourbon vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
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Different style alternatives to Roaming Road 6 Year Old Wheated Kentucky Bourbon
Same price range with a contrasting flavour profile:
- Roaming Road 6 Year Old Wheated Kentucky Bourbon vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Roaming Road 6 Year Old Wheated Kentucky Bourbon vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Roaming Road 6 Year Old Wheated Kentucky Bourbon vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
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✦ Neatly Summary
Roaming Road 6 Year Old Wheated Kentucky Bourbon is a 6-year-old bourbon from Roaming Road Spirits (America), bottled at 55.8% ABV. Expect sweet, oaky and spicy character — vanilla, new wood, honey, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Roaming Road's wheated bourbon spent six years in American oak before finishing in an Irish whiskey cask, creating a characterful spirit bottled at cask strength (55.8% ABV). The wheat softens the typical bourbon spice while the Irish cask adds complexity and depth.
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