Adami Prosecco DOCG Col Fondo 2023
- Distillery
- Adami
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £22.25
- Tasting notes
- Yeasty, Fresh Fruit, Vegetative
- Description
- Made from Glera grapes and bottled with sediment from secondary fermentation, Adami's 2023 Col Fondo is a naturally cloudy, yeasty Prosecco with textural complexity rare in the category. The bottle fermentation creates subtle autolytic notes and a more structured palate than typical Prosecco. At 11.5%, it remains refreshing despite its funky character. Suited to those seeking Prosecco with unconventional depth and a lived-in quality.
Similar bottles to Adami Prosecco DOCG Col Fondo 2023
Same price range with overlapping tasting notes:
- Adami Prosecco DOCG Col Fondo 2023 vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
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- Adami Prosecco DOCG Col Fondo 2023 vs Indiana Wheated Bourbon 3 Year Old 2019 Single Cask (Master of Malt) — Master of Malt, £29.95, 5.0★ · Vanilla, Honey, Malt Extract, Fresh Fruit
Different style alternatives to Adami Prosecco DOCG Col Fondo 2023
Same price range with a contrasting flavour profile:
- Adami Prosecco DOCG Col Fondo 2023 vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Adami Prosecco DOCG Col Fondo 2023 vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Adami Prosecco DOCG Col Fondo 2023 vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Adami Prosecco DOCG Col Fondo 2023 is a from Adami (United Kingdom), bottled at 40% ABV. Expect fruity, sweet and delicately floral character — yeasty, fresh fruit, vegetative. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Made from Glera grapes and bottled with sediment from secondary fermentation, Adami's 2023 Col Fondo is a naturally cloudy, yeasty Prosecco with textural complexity rare in the category. The bottle fermentation creates subtle autolytic notes and a more structured palate than typical Prosecco. At 11.5%, it remains refreshing despite its funky character. Suited to those seeking Prosecco with unconventional depth and a lived-in quality.
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