Chichibu US Edition 2022
- Distillery
- Chichibu
- Region
- Country
- Japan
- Type
- Single Malt
- ABV
- 53.5%
- Price
- £499
- Tasting notes
- Fresh Fruit, Malt Extract, Vanilla, Sherried, Toasted
- Description
- Chichibu's 2022 US edition showcases the distillery's commitment to Japanese craftsmanship: 100% Concerto barley fermented in mizunara washbacks, distilled in copper pot stills, and aged across nine cask types including sherry, stout, and hopped cider, bottled at cask strength 53.5% ABV without chill-filtration.
Similar bottles to Chichibu US Edition 2022
Same price range with overlapping tasting notes:
- Chichibu US Edition 2022 vs Springbank 21 Year Old - Batch 3 (That Boutique-y Whisky Company) — Springbank, £599.95, 5.0★ · Smokey, Old Wood, Leathery, Toasted
- Chichibu US Edition 2022 vs Glenfarclas 30 Year Old — Glenfarclas, £632.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Old Wood
- Chichibu US Edition 2022 vs Johnnie Walker Blue Label - Ghost & Rare Glenury Royal — Johnnie Walker, £399, 5.0★ · Sherried, Vanilla, Dried Fruit, Old Wood
Different style alternatives to Chichibu US Edition 2022
Same price range with a contrasting flavour profile:
- Chichibu US Edition 2022 vs Springbank 10 Year Old 2007 - Local Barley — Springbank, £399, 5.0★ · Smokey, Medicinal, Cooked Fruit
- Chichibu US Edition 2022 vs Fiona Macleod 33 Year Old - The Character of Islay Whisky Company — The Character of Islay Whisky Company, £399.95, 5.0★ · Smokey, Old Wood, Dried Fruit, Medicinal
- Chichibu US Edition 2022 vs Girvan 50 Year Old 1965 (cask 10896) - Xtra Old Particular (Douglas Laing) — Girvan, £356.35, 5.0★ · Old Wood, Tobacco, Leathery, Oily
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✦ Neatly Summary
Chichibu US Edition 2022 is a single malt from Chichibu (Japan), bottled at 53.5% ABV. Expect sweet, fruity and oaky character — fresh fruit, malt extract, vanilla, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Chichibu's 2022 US edition showcases the distillery's commitment to Japanese craftsmanship: 100% Concerto barley fermented in mizunara washbacks, distilled in copper pot stills, and aged across nine cask types including sherry, stout, and hopped cider, bottled at cask strength 53.5% ABV without chill-filtration.
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