Aberlour 10 Year Old - Pre 2010
- Distillery
- Aberlour
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 40%
- Age
- 10 years
- Price
- £79.99
- Tasting notes
- Honey, Vanilla, Fresh Fruit, Sherried, Malt Extract
- Description
- A pre-2010 bottling of Aberlour 10 matured in bourbon and sherry casks, showcasing the approachable, fruit-forward character Speyside is known for. Comforting notes of stone fruit, honey, and gentle spice define this classic expression.
Similar bottles to Aberlour 10 Year Old - Pre 2010
Same price range with overlapping tasting notes:
- Aberlour 10 Year Old - Pre 2010 vs Balblair 20 Year Old 1990 (Bladnoch) — Balblair, £60.45, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Aberlour 10 Year Old - Pre 2010 vs Rampur Double Cask Single Malt Whisky — Rampur, £62.95, 5.0★ · Sherried, Vanilla, Fresh Fruit, Citric
- Aberlour 10 Year Old - Pre 2010 vs Macduff 20 Year Old 1995 (cask 7869 & 7872) - Cask Strength Collection (Signatory) — Macduff, £75.3, 5.0★ · Malt Extract, Honey, Toasted, Old Wood
Different style alternatives to Aberlour 10 Year Old - Pre 2010
Same price range with a contrasting flavour profile:
- Aberlour 10 Year Old - Pre 2010 vs Big Peat 10 Year Old — Big Peat, £61.85, 5.0★ · Smokey, Oily, Kippery, Vegetative
- Aberlour 10 Year Old - Pre 2010 vs Big Peat Beach BBQ Edition – Fèis Ìle 2022 — Big Peat, £49.9, 5.0★ · Smokey, Toasted, Oily, Dried Fruit
- Aberlour 10 Year Old - Pre 2010 vs Ledaig 18 Year Old (That Boutique-y Whisky Company) — Tobermory, £89.95, 5.0★ · Smokey, Leathery, Medicinal, Oily
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✦ Neatly Summary
Aberlour 10 Year Old - Pre 2010 is a 10-year-old single malt from Aberlour (Speyside, Scotland), bottled at 40% ABV. Expect sweet, fruity and light oak character — honey, vanilla, fresh fruit, sherried. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
A pre-2010 bottling of Aberlour 10 matured in bourbon and sherry casks, showcasing the approachable, fruit-forward character Speyside is known for. Comforting notes of stone fruit, honey, and gentle spice define this classic expression.
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