Ledaig 22 Year Old 1999 Pedro Ximénez Cask
- Distillery
- Tobermory
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 55.6%
- Age
- 22 years
- Price
- £250
- Tasting notes
- Smokey, Dried Fruit, Sherried, Old Wood
- Description
- Tobermory's Ledaig 22 Year Old, distilled in 1999 and matured entirely in Pedro Ximénez casks before bottling at 55.6% ABV. The peaty character of Mull's signature expression gains depth and dried fruit complexity from a quarter-century in sherry wood.
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Same price range with overlapping tasting notes:
- Ledaig 22 Year Old 1999 Pedro Ximénez Cask vs Dewar's 25 Year Old Signature — Dewar's, £201.99, 5.0★ · Old Wood, Sherried, Vanilla, Honey
- Ledaig 22 Year Old 1999 Pedro Ximénez Cask vs Famous Grouse 12 Year Old - Vintage 1989 — Famous Grouse, £150, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
- Ledaig 22 Year Old 1999 Pedro Ximénez Cask vs Glenfiddich 18 Year Old - Ancient Reserve Decanter - Pre 2007 — Glenfiddich, £299, 5.0★ · Vanilla, Honey, Malt Extract, Old Wood
Different style alternatives to Ledaig 22 Year Old 1999 Pedro Ximénez Cask
Same price range with a contrasting flavour profile:
- Ledaig 22 Year Old 1999 Pedro Ximénez Cask vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Ledaig 22 Year Old 1999 Pedro Ximénez Cask vs Teaninich 23 Year Old 1972 - Rare Malts — Teaninich, £344.14, 5.0★ · Hay-like, Leafy, Malt Extract, Vegetative
- Ledaig 22 Year Old 1999 Pedro Ximénez Cask vs Pittyvaich 12 Year Old - Flora and Fauna — Pittyvaich, £350, 5.0★ · Toasted, Vanilla, Honey, Malt Extract

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✦ Neatly Summary
Ledaig 22 Year Old 1999 Pedro Ximénez Cask is a 22-year-old single malt from Tobermory (Island, Scotland), bottled at 55.6% ABV. Expect intensely smoky, fruity and sweet character — smokey, dried fruit, sherried, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Tobermory's Ledaig 22 Year Old, distilled in 1999 and matured entirely in Pedro Ximénez casks before bottling at 55.6% ABV. The peaty character of Mull's signature expression gains depth and dried fruit complexity from a quarter-century in sherry wood.
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