Ergaster Single Malt Whisky - Tourbé
- Distillery
- Ergaster
- Region
- Country
- France
- Type
- Single Malt
- ABV
- 45%
- Price
- £65.5
- Tasting notes
- Smokey, Toasted, Malt Extract, Vanilla, New Wood
- Description
- Ergaster's peated French single malt, crafted from organic barley grown in Hauts-de-France and matured in new French oak before a multi-stage finish in Banyuls, pineau des Charentes, and Cognac. The distillery's direct flame-heated still produces a distinctly continental take on Scotch-style whisky.
Similar bottles to Ergaster Single Malt Whisky - Tourbé
Same price range with overlapping tasting notes:
- Ergaster Single Malt Whisky - Tourbé vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Ergaster Single Malt Whisky - Tourbé vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Ergaster Single Malt Whisky - Tourbé vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Ergaster Single Malt Whisky - Tourbé
Same price range with a contrasting flavour profile:
- Ergaster Single Malt Whisky - Tourbé vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Ergaster Single Malt Whisky - Tourbé vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Ergaster Single Malt Whisky - Tourbé vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Ergaster Single Malt Whisky - Tourbé is a single malt from Ergaster (France), bottled at 45% ABV. Expect intensely smoky, oaky and sweet character — smokey, toasted, malt extract, vanilla. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Ergaster's peated French single malt, crafted from organic barley grown in Hauts-de-France and matured in new French oak before a multi-stage finish in Banyuls, pineau des Charentes, and Cognac. The distillery's direct flame-heated still produces a distinctly continental take on Scotch-style whisky.
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