Bruichladdich 10 Year Old 2011 - The Biodynamic Project
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 10 years
- Price
- £120
- Tasting notes
- Smokey, Fresh Fruit, Vegetative
- Description
- Bruichladdich's 10-year-old from 2011 represents the distillery's groundbreaking Biodynamic Project, which applied biodynamic farming principles to whisky production. Originally exclusive to the distillery, it remains a sought-after collector's piece.
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- Bruichladdich 10 Year Old 2011 - The Biodynamic Project vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- Bruichladdich 10 Year Old 2011 - The Biodynamic Project vs Clan Colla 11 Year Old 2009 - Oloroso & Peated Cask Finish — Clan Colla, £79.52, 5.0★ · Smokey, Sherried, Toasted, Cooked Fruit
- Bruichladdich 10 Year Old 2011 - The Biodynamic Project vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
Different style alternatives to Bruichladdich 10 Year Old 2011 - The Biodynamic Project
Same price range with a contrasting flavour profile:
- Bruichladdich 10 Year Old 2011 - The Biodynamic Project vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
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- Bruichladdich 10 Year Old 2011 - The Biodynamic Project vs Tormore 28 Year Old - Single Cask (Master of Malt) — Tormore, £123.95, 5.0★ · Malt Extract, Vanilla, Old Wood, Toasted

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✦ Neatly Summary
Bruichladdich 10 Year Old 2011 - The Biodynamic Project is a 10-year-old single malt from Bruichladdich (Islay, Scotland), bottled at 50% ABV. Expect vibrant and fruity, intensely smoky and sweet character — smokey, fresh fruit, vegetative. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bruichladdich's 10-year-old from 2011 represents the distillery's groundbreaking Biodynamic Project, which applied biodynamic farming principles to whisky production. Originally exclusive to the distillery, it remains a sought-after collector's piece.
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