Mouse Kingdom Strawberry Liqueur
- Distillery
- Mouse Kingdom
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £19.25
- Tasting notes
- Fresh Fruit, Honey
- Description
- Mouse Kingdom's strawberry liqueur blends fresh summer strawberries with balsamic vinegar, wheat vodka, and measured sweetness to create a nuanced cordial at 16% ABV. The combination of fruit acidity and vinegar's depth prevents cloying sweetness, yielding a bright, food-friendly spirit. Best served chilled as an aperitif or drizzled over desserts where its complexity can shine.
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Same price range with overlapping tasting notes:
- Mouse Kingdom Strawberry Liqueur vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Mouse Kingdom Strawberry Liqueur vs Bushmills Millennium Malt — Bushmills, £11.78, 5.0★ · Vanilla, Old Wood, Honey, Malt Extract
- Mouse Kingdom Strawberry Liqueur vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
Different style alternatives to Mouse Kingdom Strawberry Liqueur
Same price range with a contrasting flavour profile:
- Mouse Kingdom Strawberry Liqueur vs Black Bottle Double Cask - Alchemy Series — Black Bottle, £25.9, 4.9★ · Sherried, Cooked Fruit, Toasted, Nutty
- Mouse Kingdom Strawberry Liqueur vs Black Bottle Captain's Cask - Alchemy Series — Black Bottle, £26.74, 4.8★ · Sherried, Smokey, Oily, Dried Fruit
- Mouse Kingdom Strawberry Liqueur vs Laphroaig 10 Year Old 35cl — Laphroaig, £24.99, 4.8★ · Smokey, Medicinal, Kippery
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Mouse Kingdom Strawberry Liqueur is a from Mouse Kingdom (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and delicately floral character — fresh fruit, honey. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Mouse Kingdom's strawberry liqueur blends fresh summer strawberries with balsamic vinegar, wheat vodka, and measured sweetness to create a nuanced cordial at 16% ABV. The combination of fruit acidity and vinegar's depth prevents cloying sweetness, yielding a bright, food-friendly spirit. Best served chilled as an aperitif or drizzled over desserts where its complexity can shine.
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