Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky
- Distillery
- Clynelish
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £4000
- Tasting notes
- Malt Extract, Honey, Fragant
- Description
- This 1960s bottling of Clynelish at 43% ABV comes from a period when DCL subsidiary Ainslie & Heilbron managed the distillery, predating Clynelish's modern reputation. Vintage Highland malts from this era typically show waxy, oily texture with subtle coastal influence and classic sherried notes from older cask stock. Extremely rare and historically significant for collectors of vintage Scottish whisky.
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Same price range with overlapping tasting notes:
- Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
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Different style alternatives to Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky
Same price range with a contrasting flavour profile:
- Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit
- Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky vs Auchentoshan 44 Year Old 1966 — Auchentoshan, £2999.95, 4.7★ · Old Wood, Sherried, Dried Fruit, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Clynelish 5 Year Old / Bot.1960s Highland Single Malt Scotch Whisky is a from Clynelish (United Kingdom), bottled at 40% ABV. Expect floral, sweet and lightly fruity character — malt extract, honey, fragant. An approachable dram, ideal for newcomers and casual sippers. A collector's expression at a premium price point.
This 1960s bottling of Clynelish at 43% ABV comes from a period when DCL subsidiary Ainslie & Heilbron managed the distillery, predating Clynelish's modern reputation. Vintage Highland malts from this era typically show waxy, oily texture with subtle coastal influence and classic sherried notes from older cask stock. Extremely rare and historically significant for collectors of vintage Scottish whisky.
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