Fair Acai Liqueur
- Distillery
- Fair
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £29.75
- Tasting notes
- Cooked Fruit, Fresh Fruit, Dried Fruit
- Description
- Fair Acai Liqueur uses ethically-sourced acai berries from Brazil's Amazon, distilled before blending with sugar and demineralised water at 22% abv. The nose presents jammy ripeness, while the palate develops violet, raspberry and plum—a fruit-forward liqueur with complexity beyond simple berry sweetness. Suited to those seeking tropical fruit character in cocktails or as a modifier for rum-based drinks.
Similar bottles to Fair Acai Liqueur
Same price range with overlapping tasting notes:
- Fair Acai Liqueur vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Fair Acai Liqueur vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- Fair Acai Liqueur vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Fair Acai Liqueur
Same price range with a contrasting flavour profile:
- Fair Acai Liqueur vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Fair Acai Liqueur vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
- Fair Acai Liqueur vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Fair Acai Liqueur is a from Fair (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, sweet and delicately floral character — cooked fruit, fresh fruit, dried fruit. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
Fair Acai Liqueur uses ethically-sourced acai berries from Brazil's Amazon, distilled before blending with sugar and demineralised water at 22% abv. The nose presents jammy ripeness, while the palate develops violet, raspberry and plum—a fruit-forward liqueur with complexity beyond simple berry sweetness. Suited to those seeking tropical fruit character in cocktails or as a modifier for rum-based drinks.
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