1792 Sweet Wheat
- Distillery
- Barton 1792
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 45.6%
- Price
- £62.95
- Tasting notes
- Vanilla, Malt Extract, Toasted, Honey
- Description
- 1792 Sweet Wheat replaces the traditional rye component of Kentucky bourbon's mash bill with generous wheat, yielding a softer, smoother spirit that privileges sweet grain and subtle oak drying. The wheated approach rounds the spirit's natural edges while allowing corn sweetness to remain prominent. A limited expression suited to bourbon drinkers seeking an alternative to spicy, rye-forward profiles.
Similar bottles to 1792 Sweet Wheat
Same price range with overlapping tasting notes:
- 1792 Sweet Wheat vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- 1792 Sweet Wheat vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- 1792 Sweet Wheat vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to 1792 Sweet Wheat
Same price range with a contrasting flavour profile:
- 1792 Sweet Wheat vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- 1792 Sweet Wheat vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- 1792 Sweet Wheat vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
1792 Sweet Wheat is a bourbon from Barton 1792 (America), bottled at 45.6% ABV. Expect sweet, oaky and delicately floral character — vanilla, malt extract, toasted, honey. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
1792 Sweet Wheat replaces the traditional rye component of Kentucky bourbon's mash bill with generous wheat, yielding a softer, smoother spirit that privileges sweet grain and subtle oak drying. The wheated approach rounds the spirit's natural edges while allowing corn sweetness to remain prominent. A limited expression suited to bourbon drinkers seeking an alternative to spicy, rye-forward profiles.
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