1792 Sweet Wheat
- Distillery
- Barton 1792
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 45.6%
- Price
- £62.95
- Tasting notes
- Vanilla, Malt Extract, Toasted, Honey
- Description
- 1792 Sweet Wheat replaces the traditional rye component of Kentucky bourbon's mash bill with generous wheat, yielding a softer, smoother spirit that privileges sweet grain and subtle oak drying. The wheated approach rounds the spirit's natural edges while allowing corn sweetness to remain prominent. A limited expression suited to bourbon drinkers seeking an alternative to spicy, rye-forward profiles.
Similar bottles to 1792 Sweet Wheat
Same price range with overlapping tasting notes:
- 1792 Sweet Wheat vs Hyde 10 Year Old No.2 President's Cask — Hyde, £56.09, 5.0★ · Vanilla, Cooked Fruit, Honey, Toasted
- 1792 Sweet Wheat vs Tullamore D.E.W. Phoenix — Tullamore D.E.W., £45.95, 5.0★ · Sherried, Honey, Vanilla, Cooked Fruit
- 1792 Sweet Wheat vs The Lakes Whiskymaker's Reserve No.5 — The Lakes Distillery, £84.95, 5.0★ · Sherried, Vanilla, Toasted, Honey
Different style alternatives to 1792 Sweet Wheat
Same price range with a contrasting flavour profile:
- 1792 Sweet Wheat vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- 1792 Sweet Wheat vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- 1792 Sweet Wheat vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy

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✦ Neatly Summary
1792 Sweet Wheat is a bourbon from Barton 1792 (America), bottled at 45.6% ABV. Expect sweet, oaky and delicately floral character — vanilla, malt extract, toasted, honey. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
1792 Sweet Wheat replaces the traditional rye component of Kentucky bourbon's mash bill with generous wheat, yielding a softer, smoother spirit that privileges sweet grain and subtle oak drying. The wheated approach rounds the spirit's natural edges while allowing corn sweetness to remain prominent. A limited expression suited to bourbon drinkers seeking an alternative to spicy, rye-forward profiles.
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