Sugar House White Rum Single Traditional Pot Still Rum
- Distillery
- Sugar House
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £24.95
- Tasting notes
- Fresh Fruit, Citric, Yeasty, Nutty, Cooked Fruit
- Description
- This Scottish rum from Sugar House uses soft water and premium molasses, fermented for a week to develop fruity character without harsh congeners. The palate delivers tropical notes of pineapple, mango, banana and peach balanced by spicy ginger and white pepper, creating a naturally complex base spirit. Perfect for crafting tropical cocktails or sipping neat for its layered fruit and spice profile.
Similar bottles to Sugar House White Rum Single Traditional Pot Still Rum
Same price range with overlapping tasting notes:
- Sugar House White Rum Single Traditional Pot Still Rum vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- Sugar House White Rum Single Traditional Pot Still Rum vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Sugar House White Rum Single Traditional Pot Still Rum vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to Sugar House White Rum Single Traditional Pot Still Rum
Same price range with a contrasting flavour profile:
- Sugar House White Rum Single Traditional Pot Still Rum vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
- Sugar House White Rum Single Traditional Pot Still Rum vs Old Perth Peaty Blended Malt — Old Perth, £28.94, 5.0★ · Smokey, Oily
- Sugar House White Rum Single Traditional Pot Still Rum vs Weeknight Whisky Islay 8 Year Old — Weeknight Whisky, £31.95, 5.0★ · Smokey, Medicinal, Oily, Leathery

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Sugar House White Rum Single Traditional Pot Still Rum is a from Sugar House (United Kingdom), bottled at 40% ABV. Expect fruity, oaky and sweet character — fresh fruit, citric, yeasty, nutty. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This Scottish rum from Sugar House uses soft water and premium molasses, fermented for a week to develop fruity character without harsh congeners. The palate delivers tropical notes of pineapple, mango, banana and peach balanced by spicy ginger and white pepper, creating a naturally complex base spirit. Perfect for crafting tropical cocktails or sipping neat for its layered fruit and spice profile.
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