Octomore 14.2 5 Year Old
- Distillery
- Bruichladdich
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.7%
- Age
- 5 years
- Price
- £154.95
- Community rating
- 5.00 / 5 (1 ratings)
- Tasting notes
- Smokey, Sherried, Cooked Fruit, Medicinal
- Description
- Octomore 14.2 ages five-year-old Scottish barley peated to 128.9 PPM in oloroso and Amarone casks, merging smoke with dark, dried fruit and wine-soaked complexity. This expression explores how premium Italian and Spanish casks reshape Islay's characteristic intensity.
Similar bottles to Octomore 14.2 5 Year Old
Same price range with overlapping tasting notes:
- Octomore 14.2 5 Year Old vs Glenfarclas - Movember 2011 — Glenfarclas, £99.95, 5.0★ · Malt Extract, Honey, Sherried, Toasted
- Octomore 14.2 5 Year Old vs Teeling 21 Year Old - Rising Reserve No.2 Marsala Cask — Teeling, £175.95, 5.0★ · Sherried, Dried Fruit, Cooked Fruit, Chocolate
- Octomore 14.2 5 Year Old vs Caperdonich 30 Years Old 1982 (cask 8778) - Directors' Cut (Douglas Laing) — Caperdonich, £163.35, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
Different style alternatives to Octomore 14.2 5 Year Old
Same price range with a contrasting flavour profile:
- Octomore 14.2 5 Year Old vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Octomore 14.2 5 Year Old vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
- Octomore 14.2 5 Year Old vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted

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✦ Neatly Summary
Octomore 14.2 5 Year Old is a 5-year-old single malt from Bruichladdich (Islay, Scotland), bottled at 57.7% ABV. Expect intensely smoky, peaty and sweet character — smokey, sherried, cooked fruit, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Octomore 14.2 ages five-year-old Scottish barley peated to 128.9 PPM in oloroso and Amarone casks, merging smoke with dark, dried fruit and wine-soaked complexity. This expression explores how premium Italian and Spanish casks reshape Islay's characteristic intensity.
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