Blair Athol 23 Year Old 1993 (Special Release 2017)

Blair Athol's first official release since 2003 matured for 23 years in specially prepared European oak butts that were scraped, toasted, recharred, and filled with fortified wine before receiving whisky. The extended aging in high-impact oak creates a deep, rich profile with dark fruit and spice complexity. This limited release of 5,514 bottles suits collectors and those seeking Highland single malt with significant wood influence.

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