Stauning Smoke Whisky Design Edition
- Distillery
- Stauning
- Region
- Country
- Denmark
- Type
- Single Malt
- ABV
- 47%
- Price
- £68.5
- Tasting notes
- Smokey, Fresh Fruit, Toasted
- Description
- Denmark's Stauning distillery produces this lightly peated single malt using local grain and a mixture of peat and heather from the surrounding landscape. Aged 5–6 years after distillation in 24 small, direct-fired pot stills, creating a more complex, nuanced smoke than traditional Scottish peated whiskies.
Similar bottles to Stauning Smoke Whisky Design Edition
Same price range with overlapping tasting notes:
- Stauning Smoke Whisky Design Edition vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Stauning Smoke Whisky Design Edition vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Stauning Smoke Whisky Design Edition vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
Different style alternatives to Stauning Smoke Whisky Design Edition
Same price range with a contrasting flavour profile:
- Stauning Smoke Whisky Design Edition vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Stauning Smoke Whisky Design Edition vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Stauning Smoke Whisky Design Edition vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Stauning Smoke Whisky Design Edition is a single malt from Stauning (Denmark), bottled at 47% ABV. Expect vibrant and fruity, intensely smoky and oaky character — smokey, fresh fruit, toasted. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Denmark's Stauning distillery produces this lightly peated single malt using local grain and a mixture of peat and heather from the surrounding landscape. Aged 5–6 years after distillation in 24 small, direct-fired pot stills, creating a more complex, nuanced smoke than traditional Scottish peated whiskies.
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