Hazelburn 10 Year Old
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 10 years
- Price
- £59.95
- Community rating
- 4.55 / 5 (31 ratings)
- Tasting notes
- Vanilla, Malt Extract, Fresh Fruit, Honey, Toasted
- Description
- Hazelburn's 10-year-old Campbeltown single malt is triple-distilled and unpeated, contrasting with Springbank distillery's other lightly peated and heavily peated styles, then matured in bourbon casks at 46% ABV.
Similar bottles to Hazelburn 10 Year Old
Same price range with overlapping tasting notes:
- Hazelburn 10 Year Old vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Hazelburn 10 Year Old vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Hazelburn 10 Year Old vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Hazelburn 10 Year Old
Same price range with a contrasting flavour profile:
- Hazelburn 10 Year Old vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Hazelburn 10 Year Old vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Hazelburn 10 Year Old vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit
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✦ Neatly Summary
Hazelburn 10 Year Old is a 10-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 46% ABV. Rated 4.5/5 by the community. Expect sweet, fruity and oaky character — vanilla, malt extract, fresh fruit, honey. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
Hazelburn's 10-year-old Campbeltown single malt is triple-distilled and unpeated, contrasting with Springbank distillery's other lightly peated and heavily peated styles, then matured in bourbon casks at 46% ABV.
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