Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt)
- Distillery
- Bunnahabhain
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 41.9%
- Age
- 26 years
- Price
- £221.95
- Tasting notes
- Smokey, Old Wood, Leathery, Sherried, Medicinal
- Description
- This 26-year-old from Islay's Bunnahabhain was laid down in a bourbon cask in December 1989 and bottled in November 2016 by Master of Malt for their Single Cask Series. Long maturation in ex-bourbon wood would have softened the distillery's typically unpeated character, allowing orchard fruit and maritime notes to develop alongside subtle oak.
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Same price range with overlapping tasting notes:
- Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt) vs Mortlach 15 Year Old - Distillery Labels (Gordon & MacPhail) (43%) — Mortlach, £150, 5.0★ · Smokey, Nutty, Toasted, Old Wood
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Different style alternatives to Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt)
Same price range with a contrasting flavour profile:
- Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt) vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt) vs Glenfiddich 12 Year Old - Toasted Oak Reserve — Glenfiddich, £199, 5.0★ · Toasted, Vanilla, Honey, Malt Extract
- Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt) vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted

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✦ Neatly Summary
Bunnahabhain 26 Year Old 1989 - Single Cask (Master of Malt) is a 26-year-old single malt from Bunnahabhain (Islay, Scotland), bottled at 41.9% ABV. Expect intensely smoky, peaty and sweet character — smokey, old wood, leathery, sherried. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
This 26-year-old from Islay's Bunnahabhain was laid down in a bourbon cask in December 1989 and bottled in November 2016 by Master of Malt for their Single Cask Series. Long maturation in ex-bourbon wood would have softened the distillery's typically unpeated character, allowing orchard fruit and maritime notes to develop alongside subtle oak.
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