Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing)
- Distillery
- Highland Park
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 27 years
- Price
- £110.9
- Tasting notes
- Sherried, Dried Fruit, Old Wood, Tobacco, Leathery
- Description
- Highland Park distilled in March 1983 and aged 27 years in a sherry hogshead before Douglas Laing bottled it in July 2010. The extended maturation in Spanish oak would have deepened the Orkney distillery's heather and maritime notes with rich dried-fruit complexity.
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- Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing) vs Benrinnes 24 Year Old 1988 (cask 2835) - Rare Select (Montgomerie's) — Benrinnes, £117.35, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing) vs GlenAllachie 15 Year Old — GlenAllachie, £68, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
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Different style alternatives to Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing) vs Famous Grouse Highland Decanter — Famous Grouse, £99.99, 5.0★ · Malt Extract, Vanilla, Honey, Toasted
- Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing) vs Linkwood 12 Year Old 2008 (cask 300865) - Folk (Fable Whisky) — Linkwood, £82.95, 5.0★ · Malt Extract, Honey, Toasted, Vanilla
- Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing) vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted

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✦ Neatly Summary
Highland Park 27 Year Old 1983 - Old Malt Cask (Douglas Laing) is a 27-year-old single malt from Highland Park (Island, Scotland), bottled at 50% ABV. Expect fruity, sweet and oaky character — sherried, dried fruit, old wood, tobacco. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Highland Park distilled in March 1983 and aged 27 years in a sherry hogshead before Douglas Laing bottled it in July 2010. The extended maturation in Spanish oak would have deepened the Orkney distillery's heather and maritime notes with rich dried-fruit complexity.
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