Bowmore 34 Year Old 1989 (cask 1972) (Limited)
- Distillery
- Bowmore
- Region
- Islay
- Country
- Scotland
- Type
- Single Malt
- ABV
- 44.3%
- Age
- 34 years
- Price
- £798.95
- Tasting notes
- Sherried, Smokey, Dried Fruit, Medicinal, Kippery
- Description
- Bowmore's 34-year-old 1989 vintage aged initially in bourbon hogshead, then finished for 10 months in sherry cask before bottling in 2023, yielding 162 bottles. This extended maturation mellows the Islay peat into a sophisticated, layered expression.
Similar bottles to Bowmore 34 Year Old 1989 (cask 1972) (Limited)
Same price range with overlapping tasting notes:
- Bowmore 34 Year Old 1989 (cask 1972) (Limited) vs Ardbeg 21 Year Old — Ardbeg, £599, 5.0★ · Smokey, Medicinal, Kippery, Leathery
- Bowmore 34 Year Old 1989 (cask 1972) (Limited) vs William Larue Weller (2015 Release) — William Larue Weller, £501.45, 5.0★ · Vanilla, Honey, Toasted, Sherried
- Bowmore 34 Year Old 1989 (cask 1972) (Limited) vs Hibiki 21 Year Old — Hibiki, £750, 5.0★ · Honey, Vanilla, Dried Fruit
Different style alternatives to Bowmore 34 Year Old 1989 (cask 1972) (Limited)
Same price range with a contrasting flavour profile:
- Bowmore 34 Year Old 1989 (cask 1972) (Limited) vs Girvan 1964 1st Batch Distillation — Girvan, £595, 5.0★ · Old Wood, Malt Extract, Vanilla, Oily
- Bowmore 34 Year Old 1989 (cask 1972) (Limited) vs Glengoyne 25 Year Old 1968 Vintage Reserve — Glengoyne, £995, 5.0★ · Malt Extract, Honey, Vanilla, Fresh Fruit
- Bowmore 34 Year Old 1989 (cask 1972) (Limited) vs Mortlach 25 Year Old — Mortlach, £582.95, 5.0★ · Vanilla, Honey, Malt Extract, Toasted

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✦ Neatly Summary
Bowmore 34 Year Old 1989 (cask 1972) (Limited) is a 34-year-old single malt from Bowmore (Islay, Scotland), bottled at 44.3% ABV. Expect intensely smoky, fruity and peaty character — sherried, smokey, dried fruit, medicinal. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Bowmore's 34-year-old 1989 vintage aged initially in bourbon hogshead, then finished for 10 months in sherry cask before bottling in 2023, yielding 162 bottles. This extended maturation mellows the Islay peat into a sophisticated, layered expression.
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