James Cree's 8 Year Old Cattle Ranch Whiskey
- Distillery
- James Cree's
- Region
- Country
- America
- Type
- Bourbon
- ABV
- 40%
- Age
- 8 years
- Price
- £39.95
- Tasting notes
- Vanilla, Toasted, New Wood, Honey, Nutty
- Description
- James Cree's 8-year-old Tennessee bourbon follows the Lincoln County Process: new make filtered through sugar maple charcoal before eight years in virgin American oak. The mash bill of 80% corn, 10% rye, and 10% barley yields a sweet, toasty bourbon with typical Tennessee smoothness.
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Same price range with overlapping tasting notes:
- James Cree's 8 Year Old Cattle Ranch Whiskey vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood
- James Cree's 8 Year Old Cattle Ranch Whiskey vs Glen Scotia 10 Year Old (Bordeaux Red Wine Cask Finish) - Campbeltown Malts Festival 2021 — Glen Scotia, £49.95, 5.0★ · Fresh Fruit, Vanilla, Toasted, Honey
- James Cree's 8 Year Old Cattle Ranch Whiskey vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit
Different style alternatives to James Cree's 8 Year Old Cattle Ranch Whiskey
Same price range with a contrasting flavour profile:
- James Cree's 8 Year Old Cattle Ranch Whiskey vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- James Cree's 8 Year Old Cattle Ranch Whiskey vs Rock Oyster Sherry Edition — Rock Island, £44.5, 5.0★ · Sherried, Smokey, Citric, Dried Fruit
- James Cree's 8 Year Old Cattle Ranch Whiskey vs Big Peat Halloween Edition — Big Peat, £48.67, 5.0★ · Smokey, Coal-gas, Dried Fruit
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✦ Neatly Summary
James Cree's 8 Year Old Cattle Ranch Whiskey is a 8-year-old bourbon from James Cree's (America), bottled at 40% ABV. Expect oaky, sweet and spicy character — vanilla, toasted, new wood, honey. A well-balanced whisky that appeals to both newcomers and enthusiasts. Good value for the quality offered.
James Cree's 8-year-old Tennessee bourbon follows the Lincoln County Process: new make filtered through sugar maple charcoal before eight years in virgin American oak. The mash bill of 80% corn, 10% rye, and 10% barley yields a sweet, toasty bourbon with typical Tennessee smoothness.
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