Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful
- Distillery
- Deanston
- Region
- Highland
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.1%
- Age
- 10 years
- Price
- £63.95
- Tasting notes
- Vanilla, Honey, Malt Extract, Fresh Fruit
- Description
- This Highland single malt was distilled at Deanston in September 2009 and matured for a decade in a bourbon barrel before independent bottling by Rest & Be Thankful at cask strength in 2020. A limited release of 237 bottles showcasing the distillery's unpeated character.
Similar bottles to Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful
Same price range with overlapping tasting notes:
- Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful
Same price range with a contrasting flavour profile:
- Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful vs Craigellachie 12 Year Old 2007 (cask 900777) - The Disciples (Heroes & Heretics) — Craigellachie, £72.95, 5.0★ · Sherried, Dried Fruit, Toasted, Cooked Fruit
- Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
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✦ Neatly Summary
Deanston 10 Year Old 2009 (cask 97) - Rest & Be Thankful is a 10-year-old single malt from Deanston (Highland, Scotland), bottled at 57.1% ABV. Expect sweet, fruity and delicately floral character — vanilla, honey, malt extract, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
This Highland single malt was distilled at Deanston in September 2009 and matured for a decade in a bourbon barrel before independent bottling by Rest & Be Thankful at cask strength in 2020. A limited release of 237 bottles showcasing the distillery's unpeated character.
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