Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing)
- Distillery
- Glen Moray
- Region
- Speyside
- Country
- Scotland
- Type
- Single Malt
- ABV
- 50%
- Age
- 19 years
- Price
- £63
- Tasting notes
- Vanilla, Honey, Toasted, Malt Extract, Old Wood
- Description
- Glen Moray distilled in 1991 and bottled at 19 years by Douglas Laing's Old Malt Cask range, non-chill filtered and without added colour. Glen Moray remains one of Scotland's few distilleries that malt their own barley on site.
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Same price range with overlapping tasting notes:
- Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing) vs Flaming Pig Black Cask — Flaming Pig, £40.24, 5.0★ · Smokey, Chocolate, Vanilla, Toasted
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Different style alternatives to Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing)
Same price range with a contrasting flavour profile:
- Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing) vs Darkness! Broadbay 8 Year Old Pedro Ximénez Cask Finish — Darkness, £71.95, 5.0★ · Smokey, Sherried, Dried Fruit, Chocolate
- Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing) vs Big Peat The Peatrichor Edition - Fèis Ìle 2021 — Big Peat, £46.95, 5.0★ · Smokey, Medicinal, Mossy
- Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing) vs Kilchoman 6 Year Old 2010 Original Cask Strength — Kilchoman, £77, 5.0★ · Smokey, Fresh Fruit, New Wood, Oily
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✦ Neatly Summary
Glen Moray 19 Year Old 1991 - Old Malt Cask (Douglas Laing) is a 19-year-old single malt from Glen Moray (Speyside, Scotland), bottled at 50% ABV. Expect sweet, oaky and gentle spice character — vanilla, honey, toasted, malt extract. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Glen Moray distilled in 1991 and bottled at 19 years by Douglas Laing's Old Malt Cask range, non-chill filtered and without added colour. Glen Moray remains one of Scotland's few distilleries that malt their own barley on site.
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