Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing)
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 49.3%
- Age
- 31 years
- Price
- £2899.95
- Tasting notes
- Old Wood, Sherried, Leathery, Tobacco, Nutty
- Description
- Distilled in 1991 and aged for 31 years in a refill hogshead, this Campbeltown single malt from Springbank was bottled at cask strength without chill filtration by Hunter Laing in 2022—just 188 bottles. Three decades of maturation in refill oak preserve the distillery's oily, briny character.
Similar bottles to Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing)
Same price range with overlapping tasting notes:
- Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing) vs Balvenie 30 Year Old — Balvenie, £3192.95, 5.0★ · Sherried, Honey, Dried Fruit, Chocolate
- Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing) vs The Macallan 25 Year Old Sherry Oak - Pre 2018 — The Macallan, £2750, 4.9★ · Sherried, Old Wood, Dried Fruit, Chocolate
- Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing) vs Highland Park 40 Year Old — Highland Park, £2995, 4.9★ · Old Wood, Sherried, Tobacco, Dried Fruit
Different style alternatives to Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing)
Same price range with a contrasting flavour profile:
- Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing) vs Yoichi 20 Year Old — Yoichi, £2500, 4.3★ · Smokey, Oily, Dried Fruit, Malt Extract

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✦ Neatly Summary
Springbank 31 Year Old 1991 - Old & Rare Platinum (Hunter Laing) is a 31-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 49.3% ABV. Expect oaky, fruity and sweet character — old wood, sherried, leathery, tobacco. A well-balanced whisky that appeals to both newcomers and enthusiasts. A collector's expression at a premium price point.
Distilled in 1991 and aged for 31 years in a refill hogshead, this Campbeltown single malt from Springbank was bottled at cask strength without chill filtration by Hunter Laing in 2022—just 188 bottles. Three decades of maturation in refill oak preserve the distillery's oily, briny character.
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