Longrow Red 7 Year Old - Pinot Noir Cask
- Distillery
- Springbank
- Region
- Campbeltown
- Country
- Scotland
- Type
- Single Malt
- ABV
- 57.1%
- Age
- 7 years
- Price
- £150
- Tasting notes
- Smokey, Cooked Fruit, Leathery, Old Wood
- Description
- Longrow Red's heavily peated spirit spent four years in bourbon casks followed by three years in French Pinot Noir wine casks, bottled at 57.1% ABV as a limited edition that marries Campbeltown peat with wine-cask complexity.
Similar bottles to Longrow Red 7 Year Old - Pinot Noir Cask
Same price range with overlapping tasting notes:
- Longrow Red 7 Year Old - Pinot Noir Cask vs Mortlach 23 Year Old 1991 (cask 5887) - Mackillop's Choice — Mortlach, £208.33, 5.0★ · Sherried, Chocolate, Toasted, Dried Fruit
- Longrow Red 7 Year Old - Pinot Noir Cask vs Seaweed & Aeons & Digging & Fire & Cask Strength 18 Year Old (Batch 03) — Seaweed & Aeons & Digging & Fire, £99.95, 5.0★ · Smokey, Sherried, Cooked Fruit, Nutty
- Longrow Red 7 Year Old - Pinot Noir Cask vs Rock Island 21 Year Old — Rock Island, £99.62, 5.0★ · Sherried, Old Wood, Dried Fruit, Honey
Different style alternatives to Longrow Red 7 Year Old - Pinot Noir Cask
Same price range with a contrasting flavour profile:
- Longrow Red 7 Year Old - Pinot Noir Cask vs Barton's QT Premium American Whiskey - 1970s — Barton Brands, £180, 5.0★ · Toasted, Vanilla, Tobacco, Honey
- Longrow Red 7 Year Old - Pinot Noir Cask vs Famous Grouse 12 Year Old - Vintage 1989 — Famous Grouse, £150, 5.0★ · Honey, Vanilla, Malt Extract, Toasted
- Longrow Red 7 Year Old - Pinot Noir Cask vs Longmorn 15 Year Old — Longmorn, £150, 5.0★ · Malt Extract, Honey, Vanilla, Toasted

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✦ Neatly Summary
Longrow Red 7 Year Old - Pinot Noir Cask is a 7-year-old single malt from Springbank (Campbeltown, Scotland), bottled at 57.1% ABV. Expect intensely smoky, oaky and fruity character — smokey, cooked fruit, leathery, old wood. Best suited for experienced drinkers who enjoy bold, complex whiskies. A collector's expression at a premium price point.
Longrow Red's heavily peated spirit spent four years in bourbon casks followed by three years in French Pinot Noir wine casks, bottled at 57.1% ABV as a limited edition that marries Campbeltown peat with wine-cask complexity.
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