Aikan French Malt Collection Batch N°2
- Distillery
- Aikan
- Region
- Country
- France
- Type
- Single Malt
- ABV
- 46%
- Price
- £62.59
- Tasting notes
- Fresh Fruit, Cooked Fruit, Honey, Vanilla, Oily
- Description
- Aikan's French Malt Collection Batch N°2 is distilled in Lorraine, then shipped to Martinique for tropical maturation including time in rum casks. This unusual approach to malt whisky ageing offers a compelling exploration of climate's impact on spirit development.
Similar bottles to Aikan French Malt Collection Batch N°2
Same price range with overlapping tasting notes:
- Aikan French Malt Collection Batch N°2 vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Aikan French Malt Collection Batch N°2 vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Aikan French Malt Collection Batch N°2 vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Aikan French Malt Collection Batch N°2
Same price range with a contrasting flavour profile:
- Aikan French Malt Collection Batch N°2 vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Aikan French Malt Collection Batch N°2 vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
- Aikan French Malt Collection Batch N°2 vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery

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✦ Neatly Summary
Aikan French Malt Collection Batch N°2 is a single malt from Aikan (France), bottled at 46% ABV. Expect vibrant and fruity, sweet and oaky character — fresh fruit, cooked fruit, honey, vanilla. An approachable dram, ideal for newcomers and casual sippers. A premium pour worth the price.
Aikan's French Malt Collection Batch N°2 is distilled in Lorraine, then shipped to Martinique for tropical maturation including time in rum casks. This unusual approach to malt whisky ageing offers a compelling exploration of climate's impact on spirit development.
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