El Jimador Anejo Tequila
- Distillery
- El Jimador
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £31.75
- Tasting notes
- Vanilla, Toasted, New Wood
- Description
- El Jimador's single-barrel aged tequila balances one year in oak against the spirit's inherent agave character, avoiding the oxidation common in longer aging. The palate retains bright agave sweetness while gaining caramel depth and subtle woody spice from oak contact. This middle-ground expression suits those who want tequila's agave core enhanced rather than transformed by wood.
Similar bottles to El Jimador Anejo Tequila
Same price range with overlapping tasting notes:
- El Jimador Anejo Tequila vs Old Perth Number 1 Release — Old Perth, £27.99, 5.0★ · Malt Extract, Honey, Vanilla, Nutty
- El Jimador Anejo Tequila vs New York Distilling Company Rye 3 Year Old 2016 Single Cask (Master of Malt) — New York Distilling Company, £39.95, 5.0★ · Toasted, Vanilla, Tobacco, New Wood
- El Jimador Anejo Tequila vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
Different style alternatives to El Jimador Anejo Tequila
Same price range with a contrasting flavour profile:
- El Jimador Anejo Tequila vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- El Jimador Anejo Tequila vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey
- El Jimador Anejo Tequila vs The Big Smoke 46 — Duncan Taylor, £34.3, 5.0★ · Smokey, Oily
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
El Jimador Anejo Tequila is a from El Jimador (United Kingdom), bottled at 40% ABV. Expect oaky, sweet and spicy character — vanilla, toasted, new wood. A well-balanced whisky that appeals to both newcomers and enthusiasts. Excellent everyday value.
El Jimador's single-barrel aged tequila balances one year in oak against the spirit's inherent agave character, avoiding the oxidation common in longer aging. The palate retains bright agave sweetness while gaining caramel depth and subtle woody spice from oak contact. This middle-ground expression suits those who want tequila's agave core enhanced rather than transformed by wood.
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