Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company)
- Distillery
- Paul John
- Region
- Country
- India
- Type
- Single Malt
- ABV
- 54.7%
- Age
- 6 years
- Price
- £99.95
- Community rating
- 4.50 / 5 (2 ratings)
- Tasting notes
- Smokey, Toasted, Malt Extract, Fresh Fruit, Cooked Mash
- Description
- Paul John's 6-year-old from India demonstrates how tropical climates accelerate cask interaction despite high evaporation losses; this Batch 2 release showcases mature complexity in a fraction of the time required in Scotland's cooler conditions. The abbreviated maturation period yields concentrated fruit and spice notes enabled by India's intense temperature swings.
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Same price range with overlapping tasting notes:
- Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company) vs Glen Spey 21 Year Old (Special Release 2010) — Glen Spey, £133.99, 5.0★ · Fresh Fruit, Citric, Vanilla, Honey
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Different style alternatives to Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company)
Same price range with a contrasting flavour profile:
- Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company) vs The Antiquary 21 Year Old — The Antiquary, £84.9, 5.0★ · Old Wood, Sherried, Dried Fruit, Tobacco
- Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company) vs Dalmore 23 Year Old 1991 (cask 12174) - Rare Select (Montgomerie's) — Dalmore, £124.18, 5.0★ · Sherried, Old Wood, Chocolate, Dried Fruit
- Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company) vs WhistlePig 12 Year Old - Old World — WhistlePig, £124, 5.0★ · Sherried, Dried Fruit, Honey, Vanilla

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✦ Neatly Summary
Paul John 6 Year Old - Batch 2 (That Boutique-y Whisky Company) is a 6-year-old single malt from Paul John (India), bottled at 54.7% ABV. Expect intensely smoky, fruity and oaky character — smokey, toasted, malt extract, fresh fruit. Best suited for experienced drinkers who enjoy bold, complex whiskies. A premium pour worth the price.
Paul John's 6-year-old from India demonstrates how tropical climates accelerate cask interaction despite high evaporation losses; this Batch 2 release showcases mature complexity in a fraction of the time required in Scotland's cooler conditions. The abbreviated maturation period yields concentrated fruit and spice notes enabled by India's intense temperature swings.
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