Magdalen College Single Malt Whisky
- Distillery
- Magdalen College
- Region
- Country
- England
- Type
- Single Malt
- ABV
- 46%
- Price
- £54.95
- Tasting notes
- Malt Extract, Vanilla, Fresh Fruit, Toasted, Honey
- Description
- The Cotswolds Distillery produced this English single malt using locally floor-malted barley and aged it in ex-bourbon and ex-red wine casks, imparting warming vanilla and red fruit notes. A limited release for Magdalen College, it represents a modern English approach to traditional whisky-making.
Similar bottles to Magdalen College Single Malt Whisky
Same price range with overlapping tasting notes:
- Magdalen College Single Malt Whisky vs Tobermory 8 Year Old 2008 (cask 900154) - Lady of the Glen (Hannah Whisky Merchants) — Tobermory, £65.84, 5.0★ · Sherried, Honey, Dried Fruit, Vanilla
- Magdalen College Single Malt Whisky vs Storyman Blended Scotch Whisky — Annandale, £46.95, 5.0★ · Fresh Fruit, Smokey, Honey, Vanilla
- Magdalen College Single Malt Whisky vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
Different style alternatives to Magdalen College Single Malt Whisky
Same price range with a contrasting flavour profile:
- Magdalen College Single Malt Whisky vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Magdalen College Single Malt Whisky vs Islay #4 11 Year Old (That Boutique-y Whisky Company) — That Boutique-y Whisky Company, £66.95, 5.0★ · Smokey, Medicinal, Dried Fruit, Leathery
- Magdalen College Single Malt Whisky vs Scallywag The Chocolate Edition 2023 — Scallywag, £56.25, 5.0★ · Chocolate, Sherried, Cooked Fruit, Dried Fruit

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✦ Neatly Summary
Magdalen College Single Malt Whisky is a single malt from Magdalen College (England), bottled at 46% ABV. Expect sweet, fruity and oaky character — malt extract, vanilla, fresh fruit, toasted. An approachable dram, ideal for newcomers and casual sippers. Good value for the quality offered.
The Cotswolds Distillery produced this English single malt using locally floor-malted barley and aged it in ex-bourbon and ex-red wine casks, imparting warming vanilla and red fruit notes. A limited release for Magdalen College, it represents a modern English approach to traditional whisky-making.
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