Ledaig 6 Year Old 2004 (Murray McDavid)
- Distillery
- Tobermory
- Region
- Island
- Country
- Scotland
- Type
- Single Malt
- ABV
- 46%
- Age
- 6 years
- Price
- £36.33
- Tasting notes
- Smokey, Sherried, Toasted, Nutty, Cooked Vegetable
- Description
- Ledaig 6 Year Old from Tobermory distillery on the Isle of Mull, distilled from peated malt and matured in a sherry cask before bottling by Murray McDavid in 2011. Winter spices and roasted chestnuts define this rare island single malt, with only 1,500 bottles released.
Similar bottles to Ledaig 6 Year Old 2004 (Murray McDavid)
Same price range with overlapping tasting notes:
- Ledaig 6 Year Old 2004 (Murray McDavid) vs Linkwood 12 Year Old 2007 - DS Tayman — Linkwood, £49.95, 5.0★ · Sherried, Honey, Chocolate, Dried Fruit
- Ledaig 6 Year Old 2004 (Murray McDavid) vs Big Peat at Christmas 2021 — Big Peat, £47.9, 5.0★ · Smokey, Medicinal, Coal-gas, Oily
- Ledaig 6 Year Old 2004 (Murray McDavid) vs Kilkerran 8 Year Old Cask Strength (57.1%) — Kilkerran, £47.95, 5.0★ · Sherried, Dried Fruit, Chocolate, Smokey
Different style alternatives to Ledaig 6 Year Old 2004 (Murray McDavid)
Same price range with a contrasting flavour profile:
- Ledaig 6 Year Old 2004 (Murray McDavid) vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Ledaig 6 Year Old 2004 (Murray McDavid) vs GlenAllachie 9 Year Old Rye Wood Finish — GlenAllachie, £49.9, 5.0★ · Malt Extract, Vanilla, New Wood
- Ledaig 6 Year Old 2004 (Murray McDavid) vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit

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✦ Neatly Summary
Ledaig 6 Year Old 2004 (Murray McDavid) is a 6-year-old single malt from Tobermory (Island, Scotland), bottled at 46% ABV. Expect intensely smoky, fruity and oaky character — smokey, sherried, toasted, nutty. Best suited for experienced drinkers who enjoy bold, complex whiskies. Good value for the quality offered.
Ledaig 6 Year Old from Tobermory distillery on the Isle of Mull, distilled from peated malt and matured in a sherry cask before bottling by Murray McDavid in 2011. Winter spices and roasted chestnuts define this rare island single malt, with only 1,500 bottles released.
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