Carvia Single Spice Caraway Vodka
- Distillery
- Carvia
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £22.95
- Tasting notes
- Vegetative, Fragant
- Description
- This seven-year-old English rye whisky from East London Liquor Co. spent its entire maturation in a single Pauillac Bordeaux cask, marrying the spice of rye with wine-forward complexity. The mash bill of rye and Maris Otter barley, fermented with Belgian ale yeasts and lactic bacteria, builds layers of cereal grain, dark fruit, and subtle oak. At 55.1% ABV, the palate is bold and structured, with a finish shaped by wine tannins and rye spice. A bold choice for those exploring how wine casks can reshape grain-forward whisky.
Similar bottles to Carvia Single Spice Caraway Vodka
Same price range with overlapping tasting notes:
- Carvia Single Spice Caraway Vodka vs Cameron Brig — Cameron Bridge, £23.33, 4.7★ · Fresh Fruit, Honey, Malt Extract, Fragant
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- Carvia Single Spice Caraway Vodka vs Jatt Life Blended Irish Whiskey — Jatt Life, £29.17, 4.3★ · Dried Fruit, Toasted, Honey, Vegetative
Different style alternatives to Carvia Single Spice Caraway Vodka
Same price range with a contrasting flavour profile:
- Carvia Single Spice Caraway Vodka vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Carvia Single Spice Caraway Vodka vs The Nite Owl Blended Scotch — The Nite Owl, £22.95, 5.0★ · Fresh Fruit, Citric, Vanilla, Toasted
- Carvia Single Spice Caraway Vodka vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Carvia Single Spice Caraway Vodka is a from Carvia (United Kingdom), bottled at 40% ABV. Expect intensely floral and subtly sweet character — vegetative, fragant. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This seven-year-old English rye whisky from East London Liquor Co. spent its entire maturation in a single Pauillac Bordeaux cask, marrying the spice of rye with wine-forward complexity. The mash bill of rye and Maris Otter barley, fermented with Belgian ale yeasts and lactic bacteria, builds layers of cereal grain, dark fruit, and subtle oak. At 55.1% ABV, the palate is bold and structured, with a finish shaped by wine tannins and rye spice. A bold choice for those exploring how wine casks can reshape grain-forward whisky.
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