Edinburgh High Mountain Tea Gin
- Distillery
- Edinburgh
- Region
- Country
- United Kingdom
- Type
- ABV
- 40%
- Price
- £32.95
- Tasting notes
- Fragant, Vegetative, Fresh Fruit
- Description
- This dry gin incorporates a distinctive blend of tea leaves hand-picked from Taiwan's highest mountains, adding subtle astringency and floral complexity to Edinburgh Gin's traditional botanical framework. The tea influence imparts a refined drying quality and hints of mineral character, distinguishing it from conventional London Dry expressions. A contemplative choice for those seeking herbal depth and unusual botanical direction.
Similar bottles to Edinburgh High Mountain Tea Gin
Same price range with overlapping tasting notes:
- Edinburgh High Mountain Tea Gin vs Secret Highland 9 Year Old 2010 (Master of Malt) — Master of Malt, £29.95, 5.0★ · Honey, Malt Extract, Vanilla, Toasted
- Edinburgh High Mountain Tea Gin vs Lower East Side Blended Malt — Lower East Side, £29.9, 5.0★ · Fresh Fruit, Honey, Vanilla, Malt Extract
- Edinburgh High Mountain Tea Gin vs Speyside & Lowland - Double Barrel (Douglas Laing) (Old Bottling) — Douglas Laing, £36.52, 5.0★ · Malt Extract, Vanilla, Fresh Fruit
Different style alternatives to Edinburgh High Mountain Tea Gin
Same price range with a contrasting flavour profile:
- Edinburgh High Mountain Tea Gin vs Balvenie DoubleWood 12 Year Old (20cl) — Balvenie, £20.95, 5.0★ · Sherried, Vanilla, Honey, Cooked Fruit
- Edinburgh High Mountain Tea Gin vs TB/BSW 6 Year Old (Thompson Bros.) — Thompson Bros., £42.95, 5.0★ · Sherried, Cooked Fruit, Nutty, Honey
- Edinburgh High Mountain Tea Gin vs The Feathery Blended Malt — Spencerfield Spirit Co, £38, 5.0★ · Sherried, Dried Fruit, Chocolate, Honey

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ABV
40%
Age
NAS
Style
✦ Neatly Summary
Edinburgh High Mountain Tea Gin is a from Edinburgh (United Kingdom), bottled at 40% ABV. Expect vibrant and fruity, floral and subtly sweet character — fragant, vegetative, fresh fruit. An approachable dram, ideal for newcomers and casual sippers. Excellent everyday value.
This dry gin incorporates a distinctive blend of tea leaves hand-picked from Taiwan's highest mountains, adding subtle astringency and floral complexity to Edinburgh Gin's traditional botanical framework. The tea influence imparts a refined drying quality and hints of mineral character, distinguishing it from conventional London Dry expressions. A contemplative choice for those seeking herbal depth and unusual botanical direction.
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